Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian ground beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is a classic Chinese takeout dish that typically consists of of thinly sliced strips of beef in a tasty sauce served over rice. This is quick and easy take on the dish replacing the strips of beef with ground beef and otherwise it is pretty much the same. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.
Mongolian Ground Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mongolian Ground Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mongolian ground beef using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Ground Beef:
- Take 1 lb. ground beef
- Take 6 green onions, sliced
- Make ready 4 T. soy sauce
- Prepare 2 T. hoisin sauce
- Prepare 1 T. brown sugar
- Make ready 1⁄4 tsp. Sriracha hot sauce (more if you want it spicy)
- Make ready 2 cloves garlic, minced
- Take 1⁄2 tsp. ginger powder
- Get 1 T. cornstarch
- Make ready 2⁄3 c. beef broth
- Take 2 tsp. toasted sesame oil
- Get Toasted sesame seeds for garnish (optional)
How to make Ground Mongolian Beef? Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot) to make it crispy and then combined with a soy sauce-based sauce and green onions. It's a flavorful and hearty dish that tastes great with rice and veggies! Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.
Steps to make Mongolian Ground Beef:
- Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside.
- If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out.
- In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions.
- Serve over jasmine rice garnished with toasted sesame seeds, if desired.
It's a flavorful and hearty dish that tastes great with rice and veggies! Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside. In a small mixing bowl, combine soy sauce, sugar, chicken stock (or water), sambal, chili garlic sauce and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture. Last week I decided I really wanted to make Mongolian Beef at home since it has long been one of my favorite Asian take-out staples.
So that is going to wrap it up for this special food mongolian ground beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
