Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken steak with red sauce and grilled vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken steak with red sauce and Grilled vegetables is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken steak with red sauce and Grilled vegetables is something that I have loved my entire life. They are fine and they look wonderful.
On low-burning flame, double wrap foil on the grill and apply a generous amount of olive oil to prevent sticking. Place the chicken breasts, steaks, and vegetables accordingly and cook until well. Cut dry red chili into two and add to the above gravy. Heat up the red pepper sauce in a pan.
To begin with this particular recipe, we have to prepare a few components. You can have chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:
- Get For steak
- Prepare Chicken steak cut
- Make ready Salt and b. Pepper powder one tsp each
- Make ready Ginger garlic paste
- Get Vinegar
- Get Soy sauce
- Get Oil
- Prepare For Red Sauce
- Take Vinegar
- Make ready Soy sauce two-tsp
- Make ready Ketchup
- Take Chilli sauce
- Prepare Chicken cube1
- Make ready Chicken stock half cup
- Get Cornflour
- Prepare For Grilled vegetables
- Get Potatoes round cut two
- Prepare Broccoli/cauliflower
- Take Capsicum one cup square cut
- Prepare Onions square cut
Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. A vegetarian alternative is to make schnitzel using cheese or textured vegetable protein. Grilled Flank Steak with Red Onions with a tasty red wine vinegar marinade comes out tender and juicy on the grill and is served with amazing grilled red onions.
Instructions to make Chicken steak with red sauce and Grilled vegetables:
- First marinate chicken with ginger garlic paste and all given spices and leave for two hours
- Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
- Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
- Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
- Serve with Chinese rice.
A vegetarian alternative is to make schnitzel using cheese or textured vegetable protein. Grilled Flank Steak with Red Onions with a tasty red wine vinegar marinade comes out tender and juicy on the grill and is served with amazing grilled red onions. I am always shocked to hear that many people trying to eat healthy or count calories are scared to eat steak. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill.
So that’s going to wrap this up for this exceptional food chicken steak with red sauce and grilled vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
