Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken steak with red sauce and grilled vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
On low-burning flame, double wrap foil on the grill and apply a generous amount of olive oil to prevent sticking. Place the chicken breasts, steaks, and vegetables accordingly and cook until well. Cut dry red chili into two and add to the above gravy. Now add the fried plain flour mixture slowly in sauce and mix well, increase the flame.
Chicken steak with red sauce and Grilled vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken steak with red sauce and Grilled vegetables is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:
- Prepare For steak
- Prepare 4 pcs Chicken steak cut
- Take Salt and b. Pepper powder one tsp each
- Take 1 tsp Ginger garlic paste
- Get 2 tsp Vinegar
- Prepare 1 tsp Soy sauce
- Take 2 tbs Oil
- Prepare For Red Sauce
- Make ready 2 tsp Vinegar
- Make ready Soy sauce two-tsp
- Take 1 cup Ketchup
- Prepare 2 tbs Chilli sauce
- Prepare Chicken cube1
- Take Chicken stock half cup
- Prepare 2 tbs Cornflour
- Prepare For Grilled vegetables
- Get Potatoes round cut two
- Prepare 1 cup Broccoli/cauliflower
- Prepare Capsicum one cup square cut
- Take 1 cup Onions square cut
Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade. Heat up the red pepper sauce in a pan. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side.
Steps to make Chicken steak with red sauce and Grilled vegetables:
- First marinate chicken with ginger garlic paste and all given spices and leave for two hours
- Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
- Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
- Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
- Serve with Chinese rice.
After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side. Beat eggs and milk together in a bowl. Shake each piece of steak in the bag of flour or press into the dish of flour, making sure both sides are well coated. Shake off excess flour, dip steak into milk mixture, and then again into the flour.
So that is going to wrap it up for this exceptional food chicken steak with red sauce and grilled vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
