Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew with celery and tomato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew with Celery and Tomato is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew with Celery and Tomato is something that I have loved my entire life.
Packed full of fresh veggies like carrots, peas, celery and onion (you know, the usual suspects) along with some baby potatoes and cubed beef, this stew is definitely bound to be a winner in your home. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Reduce the heat to low, then add the potatoes, carrots, onion, celery, mushrooms, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew with celery and tomato using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Celery and Tomato:
- Get 500 g beef fingers
- Make ready Peppercorns
- Take 5 tomatoes
- Take 5 stalks celery
- Take Soy sauce
- Get 1 onion diced
- Take 1 glass water
The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water. In a large Dutch oven or saucepan, heat the olive oil over medium heat. Add the seasoned beef and cook, stirring, until browned.
Instructions to make Beef Stew with Celery and Tomato:
- Boil water then add beef let it boil for five mins.Theb remove from fire andvwash properly tovremove scums.
- Heat oan.and add oil.Saute onion until soft then pour in beef.Stir and cook for 10 mins.Then take a pot and transfer it.Add in tonato soy peppercorns and celery.
- Then pour a glass of water and simmer it for an hour until the beef are tender.Can add water if the sauce is not enough.
In a large Dutch oven or saucepan, heat the olive oil over medium heat. Add the seasoned beef and cook, stirring, until browned. Add the onion and celery and continue cooking until the onion is soft and fragrant. Add the garlic, tomatoes, wine, and beef broth. Place flour in a large shallow dish.
So that is going to wrap it up with this exceptional food beef stew with celery and tomato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
