Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Step-by-step explained vegan recipes Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coconut, lentil and spinach curry (Vegan) step by step. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander.
Coconut, lentil and spinach curry (Vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
- Take Large red onion, diced
- Make ready 2 garlic cloves, diced
- Prepare 1 teaspoon Crushed garlic (not fresh)
- Get 2 cm ginger, peeled and diced
- Get 1 red chilli, seeded and diced
- Get 1 green chilli, seeded and diced
- Make ready 1 tablespoon ground cumin
- Take 1 tablespoon ground cumin
- Make ready 1 tablespoon crushed coriander seeds
- Prepare 1 teaspoon salt
- Get 2 tomatoes, diced
- Take 1 tin coconut milk
- Make ready 1 tin red lentils
- Prepare to taste coriander leafs, chopped, added
- Take 1 big bag of baby spinach
It is packed with plant-based protein and is so unbelievably simple to make. Perhaps best of all, you probably already have most of the ingredients in your pantry! One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry. Full of delicious spices, a few spinach and some creamy coconut milk. During Winter, I usually go for canned tomatoes and in the summer I use fresh ones! Serve it over rice and you got a very satisfying and complete meal.
So that is going to wrap this up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
