Pinto Bean And Bacon Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pinto bean and bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pinto Bean And Bacon Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Prepare (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Get (1⁄2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Make ready (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Get (1) Tsp Salt
  10. Make ready (1⁄2) Tsp Ground Cumin
  11. Prepare (1⁄2) Tsp Pepper
  12. Make ready (1⁄2) Tsp Chili Powder
  13. Take (1⁄4) Tsp Cayenne Pepper

Pinto Bean And Bacon Soup instructions. Soak Beans overnight in a large pot no heat. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. When beans are tender, I pour the beans and liquid. Pinto Bean And Bacon Soup Jump to: Recipe Weight Loss Tips Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner.

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