Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.
Steak salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak salad:
- Get 10-12 oz sirloin for two to share
- Get salt, pepper and a drop of oil for frying
- Get large peppers
- Get large red onion
- Take courgette
- Prepare mushrooms
- Take small aubergine
- Get wholegrain mustard
- Make ready balsamic vinegar
- Prepare olive oil plus extra for soaking the vegetables before cooking
- Prepare lemon juice
- Make ready truffle oil (optional, but worth it)
Arrange the steak slices atop the salad and sprinkle with the remaining. Slice steak into bite size pieces. Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables. Slice steak against the grain in thin slices. In a large bowl, add lettuce mix, blue cheese, and cherry tomatoes. Add a little dressing and toss to combine.
So that’s going to wrap this up for this exceptional food steak salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
