Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef bulgogi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I love using grass-fed beef and found great place to get it for free! Have you heard about Butcher Box? This Easy Ground Beef Bulgogi Recipe is the true definition of comfort in a bowl and will quickly find its way into your regular meal rotation.
Ground Beef Bulgogi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ground Beef Bulgogi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Bulgogi:
- Take 454 g (1 LB) Ground Lamb
- Make ready 1.08 lb Ground Chunk
- Get 4-5 Cloves Garlic (Chopped)
- Make ready 4 Tbsp Soy Sauce
- Get 2 Stalk Green Onion (Chopped)
- Get 2 Sweet Bell Peppers, chopped
- Get 2 Tbsp Sweet Soy Sauce
- Make ready 2 Tbsp Mirin
- Prepare 2 Tbsp Brown Sugar
- Take 1 Medium size Onion (Chopped)
- Take 1 Tbsp Ground Ginger
- Prepare 2 Tbsp Beef Flavor (optional)
- Take 1 Tbsp Cooking Oil
- Get 1 Tbsp Sesame Oil
- Get Salt - Black Pepper as you need
Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Easy Ground Beef Bulgogi Bulgogi ('Fire Meat') is a popular Korean dish that is usually made with the most tender meat you can find (ribeye or top sirloin). Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill. In a blender, puree pear, onion, garlic and ginger.
Instructions to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
1. Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes. - Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋
Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill. In a blender, puree pear, onion, garlic and ginger. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. In a large skillet, heat the sesame oil over medium heat.
So that is going to wrap it up with this exceptional food ground beef bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
