Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak two ways. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak two ways is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak two ways is something that I’ve loved my entire life. They are nice and they look wonderful.
To me, the name means Scumptious. To me, the name means Crowd pleasing. To me, the name means Hyacinth. Well, so many things mean Hyacinth to me—not just this flavorful, slow-cooked shredded beef slapped on a buttered bun and dipped in the cooking juices…though the significance of such beauty should never be underestimated.
To get started with this recipe, we have to first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Make ready kosher salt
- Take butter
- Get extra virgin olive oil
- Prepare ground black pepper
- Get bottom round steak
- Get Gooseberry Sauce——————-
- Prepare gooseberry steak sauce see my recipe
- Get Classic—————————–
- Get white mushrooms
- Get large white onion
- Take butter
- Prepare seasoned salt
- Take granulated garlic powder
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Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
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So that is going to wrap this up for this special food steak two ways recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
