Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato lentil curry (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life.

Stir in the sweet potato and lentils, then add the coconut milk and stock. Drain the lentils and set aside. Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. This sweet potato lentil curry is an easy and wholesome vegan meal.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Get Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Make ready Spices
  7. Get 1⁄2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Make ready 1⁄2 tbsp Garam Masala,
  10. Take 1⁄2 tsp West Indian curry powder,
  11. Make ready 1⁄4 tsp Turmeric,
  12. Get Red pepper flakes (as desired)
  13. Prepare Main
  14. Get Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. The past week we've been testing it and then shooting it so we've been eating a lot of curry. To say it's delicious would be a serious understatement. It's the kind of meal where you just can't stop exclaiming about how good it is to everyone around you!

So that’s going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!