Toasted Steak em' Sandwiches

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, toasted steak em' sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toasted Steak em' Sandwiches is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Toasted Steak em' Sandwiches is something that I have loved my whole life.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Get the recipe from Lincoln Barbour. Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order. Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.

To get started with this recipe, we must prepare a few ingredients. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Toasted Steak em' Sandwiches:
  1. Make ready frozen steak-umm sandwich meat (9oz. each)
  2. Get yellow onion
  3. Make ready green pepper
  4. Prepare can sliced mushrooms
  5. Make ready jarred minced garlic
  6. Prepare pepper to taste
  7. Make ready salt to taste
  8. Take spicy montreal steak seasoning
  9. Get provolone cheese
  10. Take 6 inch sub rolls or 6 -4 inch french bread
  11. Get shredded lettuce
  12. Prepare tomato , diced
  13. Make ready ketchup

In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Filling and hits the spot everytime. Dagwood Sandwich from Ermelo nominated - It has steak, a patty, polony, salad, chips, cheese. Transfer the steak to a serving platter to rest.

Instructions to make Toasted Steak em' Sandwiches:
  1. peel onion. cut onion in half.
  2. slice both halves into 1⁄2 inch thick slices.
  3. place onion into large skillet/frying pan.
  4. slice green pepper into 1⁄2 in. thick slices.
  5. place green pepper into same skillet.
  6. add mushroom
  7. add garlic, salt and pepper to taste and montreal steak seasoning.
  8. turn heat to medium, toss ingredients and let cook while your onto the next step.
  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
  10. when done.. toss onion mix again and place meat into skillet.. toss around.
  11. cook and toss occassionally until no more pink is left in the meat.
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
  14. place all 4 slices of bread on baking sheet. open.
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
  16. spread meat mixture evenly between all bread covering both halves.
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
  19. remove from oven and place sandwiches on a plate.
  20. sprinkle each with lettuce.
  21. and then sprinkle each with tomato!
  22. fold tolgether if u can! lol. and serve!
  23. enjoy! :)
  24. Hints and tips: u can sub provolone for motzarella or cheddar!
  25. u can sub spicy montreal steak seasoning with regular.
  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

Dagwood Sandwich from Ermelo nominated - It has steak, a patty, polony, salad, chips, cheese. Transfer the steak to a serving platter to rest. MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Toss and continue searing until almost desired doneness. Drain meat and mushrooms onto a paper.

So that’s going to wrap this up for this exceptional food toasted steak em' sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!