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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

French Onion Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 2 Lbs. Onions
2. Get 4 cloves Garlic
3. Prepare Splash White Wine
4. Make ready 4 Tbs. Butter
5. Make ready Few Shakes of Worcestershire Sauce
6. Get Squirt of Mustard
7. Get 2 Pinches Oregano
8. Get 2 Pinches Parsley
9. Get 3 Tbs. Flour
10. Make ready French Bread
11. Make ready Cheddar Cheese
12. Get 1.5 Liters Beef Broth
13. Make ready Black Pepper
14. Prepare Salt
15. Prepare 1 Bay Leaf

Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup.

Instructions to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine.

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!