Beef, napa and enoki mushrooms stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef, napa and enoki mushrooms stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef, napa and enoki mushrooms stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef, napa and enoki mushrooms stew is something which I’ve loved my entire life.

Place the beef in the marinade and gently move it around ensuring they are completely covered. Let the meat marinate for at least an hour. I like using silky soft tofu in my stews, as I like the tofu to melt in my mouth. Once the liquid has slightly thickened, your stew is ready.

To get started with this recipe, we have to first prepare a few components. You can have beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef, napa and enoki mushrooms stew:
  1. Make ready Stock making
  2. Make ready 1 lb beef neckbone with generous meat attached
  3. Make ready 4 cups water
  4. Prepare 1⁄2 cup cooking wine
  5. Prepare 1 cinnamon stick
  6. Get 2 anise stars
  7. Prepare 2 rock sugar, optional
  8. Make ready Stew making
  9. Prepare Half cooked beef neck meat
  10. Take 1.5 lb napa cabbage, sliced
  11. Make ready 1 carrot, sliced
  12. Take 1⁄2 onion, sliced
  13. Make ready 1⁄2 pack extra firm tofu
  14. Make ready 1⁄2 pack enoki mushroom
  15. Take 1⁄2 cup chives or green onions
  16. Get A few goji berries

Wrap the roast beef around the mushrooms. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade. Cooked in sesame oil, the flavours are out of this world! The beech and enoki mushrooms add visual appeal and a mix of textures.

Instructions to make Beef, napa and enoki mushrooms stew:
  1. Clean beef soup bones under running water and remove small impurities.
  2. Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
  3. Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
  4. Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
  5. Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
  6. Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
  7. Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
  8. Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.

Cooked in sesame oil, the flavours are out of this world! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. Heat oil in a medium-sized nonstick skillet over medium heat. Add soy sauce and ginger; toss to coat.

So that is going to wrap this up for this special food beef, napa and enoki mushrooms stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!