Simple French Onion Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple french onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple French Onion Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple French Onion Soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fine French Supermarket Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. Melt the butter and oil in a deep saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple French Onion

Soup:

  1. Take 1⁄2 cup unsalted butter
  2. Make ready 2 tablespoons olive oil
  3. Prepare 4 cups sliced onions
  4. Get 4 (10.5 ounce) cans beef broth
  5. Prepare 2 tablespoons dry sherry
  6. Prepare 1 teaspoon dried thyme
  7. Prepare 1 pinch salt and pepper to taste
  8. Take 4 slices French bread
  9. Make ready 4 slices provolone cheese
  10. Prepare 2 slices Swiss cheese, diced
  11. Get 1⁄4 cup grated Parmesan cheese

Add the flour and stir to coat the onions. Add onions and continually stir until tender and translucent. Toasting the flour cooks the starch and develops a nutty flavour, which will add another layer of flavour to your soup. Add the onions and toss to coat with the olive oil.

Steps to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1⁄2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

Toasting the flour cooks the starch and develops a nutty flavour, which will add another layer of flavour to your soup. Add the onions and toss to coat with the olive oil. From Raymond Blanc, French onion soup is a classic French dish. The simple soup recipe blends caramelised onions with oozing, melted Gruyère cheese on top. We use cookies on this site and by continuing to browse it you agree to sending us your cookies.

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