5 Star Beef Short Ribs

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5 star beef short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

5 Star Beef Short Ribs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 5 Star Beef Short Ribs is something that I have loved my entire life.

Heat bacon drippings in the same skillet over high heat. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture. Heat the oil in a large pot over medium high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 Star Beef Short Ribs:
  1. Get Mix in small bowl (this is the dry rub)
  2. Make ready 1 Tsp Paprika
  3. Take 1 Tsp Onion Powder
  4. Make ready 1 Tsp Garlic Powder
  5. Get 1⁄2 Tsp red pepper flakes (or more if you like it HOT!)
  6. Make ready 1⁄2 Tsp Salt and 1⁄2 Tsp fresh ground pepper
  7. Prepare 1⁄4 Tsp ground ginger (dry or fresh)
  8. Take 1⁄2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
  9. Take IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
  10. Take 1⁄4 cup soy sauce (low sodium)
  11. Prepare 1 Tbsp Hoisin sauce
  12. Get 1 Tbsp Chili Garlic sauce
  13. Make ready 1 Tbsp Honey
  14. Make ready 4 Tsp brown sugar
  15. Take 2 Tbsp Balsamic Glaze
  16. Prepare 1 Tbsp Olive Oil
  17. Get 1⁄4 cup Beef or Chicken stock
  18. Take 3 Tbsp melted butter
  19. Prepare NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
  20. Make ready Cut 1⁄2 large onion into 1 inch slices
  21. Take Cut 4 cloves garlic in half
  22. Prepare 1⁄4 cup Olive Oil
  23. Get Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

Remove from the skillet and set aside. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.

Steps to make 5 Star Beef Short Ribs:
  1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
  2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
  3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. - POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
  4. FINISHED RIBS BELOW.
  5. I served these with buttered egg noodles and steamed broccoli. - ENJOY!

Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a large plate and continue with remaining ribs.

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