Ballroom Tomato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ballroom tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup From Salsa Hack: Tomato soup is one of my favorite soups. Here is how you achieve it. Great recipe for Ballroom Tomato Soup. I made this soup during sukkot at my aunts house as a dish for her guests.

Ballroom Tomato Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ballroom Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ballroom Tomato Soup:
  1. Make ready 5-6 tomatoes
  2. Make ready 2 cup chicken broth
  3. Get 1 Tsp Lemon Juice
  4. Make ready 1 Tbs Cayenne Pepper
  5. Make ready 1 Cup white vinegar
  6. Take 1-2 Hillshire Farm Beef Smoked Sausage
  7. Take 1 Tbs Sugar (Of your choice)
  8. Make ready 1 Tbs Garlic and Onion Powder
  9. Get Pinch of salt to taste
  10. Get 2 Tbs Basil
  11. Get 1 cup Half and Half

Heat the butter and olive oil in a medium stock pot over medium-high heat. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen.

Instructions to make Ballroom Tomato Soup:
  1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
  2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
  3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
  4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
  5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
  6. Add basil to taste and let sit for 4 more minutes.
  7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. Neither are watery and both taste great. You can also use fresh tomatoes. It's best to peel them, but we have made the soup with.

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