Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu chips is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu chips is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Chips Bulk? We Have Almost Everything on eBay. Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Tofu chips are so easy to make, vegan, delicious, and are zero points on the Weight Watchers FreeStyle program!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu chips using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu chips:
- Prepare 250 grams harden tofu
- Prepare what ever sauce you like
- Prepare salt and pepper
This recipe is bought to life with the classic mushy peas and tartar sauce combo. For the chips, add the chopped fries onto a baking tray lined with parchment paper. Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing.
Instructions to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing. Transfer the chips to a baking tray, drizzle them with olive oil and season with a pinch of salt and pepper. Toss the chips with your hands to coat them. Drain the Tofoo and pat dry.
So that is going to wrap it up for this special food tofu chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
