Simply Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganov or beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Add the meat back along with the beef stock, soy sauce, mustard and bay leaf. Bring to a simmer, using a wooden spoon to scrape up all the brown bits from the bottom of the pot, and simmer,.

Beef Stroganov or Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Stroganov or Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:

1. Get Beef
2. Make ready 1-¹⁄₃ pound Angus beef stew meat
3. Make ready 1 pound ground beef
4. Take 1 teaspoon ground allspice
5. Make ready To taste salt
6. Take 1 stick butter
7. Take ¹⁄₂ teaspoon yellow mustard powder
8. Make ready ¹⁄₃ cup dehydrated onions
9. Get 12 ounces beef broth
10. Take Roux
11. Get 3 tablespoons all-purpose flour
12. Prepare ¹⁄₂ cup sour cream
13. Make ready Potatoes
14. Make ready 2-¹⁄₂ pounds potatoes
15. Prepare 3 cups water
16. Take 1 tablespoons salt
17. Prepare As needed oil to fry in I used peanut oil

Sauté for a few minutes, until the onion is tender. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The only truly traditional components of stroganoff are beef and sour cream, just because your Gam Gam puts dill or paprika in it doesn't mean it "isn't stroganoff without it".

Instructions to make Beef Stroganov or Beef Stroganoff:

1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The only truly traditional components of stroganoff are beef and sour cream, just because your Gam Gam puts dill or paprika in it doesn't mean it "isn't stroganoff without it". Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

So that’s going to wrap this up for this special food beef stroganov or beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!