Shelly's Swiss Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shelly's swiss steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take eye of round steak
  2. Get carrots whole or diced
  3. Make ready .stalked of diced celery
  4. Make ready sliced portobello mushrooms
  5. Get small potatoes quartered
  6. Get medium yellow onion thinly sliced
  7. Take garlic
  8. Take flour
  9. Make ready beef broth or onion soup mix
  10. Prepare tomato paste
  11. Prepare paprika, oregano, thyme
  12. Take s&p
  13. Get worcheshire, liquid smoke
  14. Make ready diced or stewed tomatoes
  15. Prepare oil/butter

Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that is going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!