6 Star Red Wine & Shallot Sauce for Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 6 star red wine & shallot sauce for beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

6 Star Red Wine & Shallot Sauce for Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 6 Star Red Wine & Shallot Sauce for Beef is something that I’ve loved my entire life.

Befitting the bottle's bold design, the wine has an audacious blend of freshness and raspberry/cherry taste. It also has a pleasant mix of violet and rose aromas. This means your favorite single variety wine might already be a red blend! Mulderbosch Faithful Hound - A Reliable Blend.

To begin with this recipe, we have to first prepare a few components. You can cook 6 star red wine & shallot sauce for beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Prepare 250 gr Shallots - I use red onions as really difficult (and expensive to get shallots here)
  2. Prepare 4 tbsp olive oil
  3. Take 2 garlic clove, lightly crushed
  4. Get sprig rosemary
  5. Prepare 5 tbsp balsamic vinegar (Cheap stuff - its more sweet)
  6. Prepare 400 ml red wine (Cheaper is sometimes best)
  7. Make ready 400 ml beef stock (I use 2 Stock cubes dissolved in Boiling Water)
  8. Get 1 Tbls Caster Sugar
  9. Make ready 100 Gr butter

Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Pinot Noir, and Chenin Blanc are examples of grape varieties. When a wine bottle shows a varietal designation on the label (like. Golden Coast Smooth White is a limited production wine available in six packs at the LCBO. We are a small winery with a hand-crafted approach to winemaking that produces classic varietal wines and fruit brandies of high character and balance.

Instructions to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Fry 250g Onion or shallots in a frying pan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. - Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Cook for another 3 minutes stirring so it doesn't burn.
  2. Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds Then Pour in 400ml beef or brown chicken stock and bring to the boil. Again let reduced by two thirds. Remove the Rosemary and Garlic.
  3. Add the juices from the cooked meat (it alot then simmer until reduced again). Taste and Add Salt if needed.
  4. Now the Fancy Part you can quickly Blitz with a Stand Blender or keep the Onions more in Pieces. Then Add the butter DO NOT stir - Chefs trick is the swirl the pan slightly until the Butter disappears - this make little droplets of butter within the sauce - SOOOOOOOOOOOO luxurious.

Golden Coast Smooth White is a limited production wine available in six packs at the LCBO. We are a small winery with a hand-crafted approach to winemaking that produces classic varietal wines and fruit brandies of high character and balance. Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the. Grapes are higher quality so the wines don't need sweetness to taste fruity.

So that is going to wrap this up for this exceptional food 6 star red wine & shallot sauce for beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!