Simply Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwestern corn beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwestern corn beef hash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwestern corn beef hash is something that I have loved my entire life.

Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern corn beef hash:

1. Get 1 medium sweet potato
2. Get ¹⁄₂ can black beans
3. Take ¹⁄₂ can corn
4. Prepare ¹⁄₂ can corned beef hash
5. Get ¹⁄₄ th can diced tomatoes w/jalepeño
6. Take 3 green onions or ³⁄₄ red onion
7. Get Salt
8. Take Pepper
9. Get Paprika
10. Prepare Cinnamon
11. Get Dehydrated onions(optional)
12. Make ready Red pepper flakes or cayenne powder
13. Take ¹⁄₄ tablespoon butter

Add corned beef cubes to potatoes and onions and cook until heated through. Remove hash from skillet and fry eggs in same pan. In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings.

Steps to make Southwestern corn beef hash:

1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
2. Air fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
3. Chop green onion(or red onion) separating the whites from the green
4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
8. Plate and garnish with green onion(the green part; optional)

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.

So that is going to wrap this up for this special food southwestern corn beef hash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!