Slow cooked braising steak with mash and veg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked braising steak with mash and veg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked braising steak with mash and veg Amb Brown. Slow cooker - braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened.

Slow cooked braising steak with mash and veg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked braising steak with mash and veg is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked braising steak with mash and veg:
  1. Prepare Braising steak
  2. Get Onion
  3. Get Water
  4. Make ready Mushrooms
  5. Prepare Gravy granules
  6. Prepare Veg
  7. Get Potatoes (mash)

Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Add onion and garlic to the pan. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes.

Steps to make Slow cooked braising steak with mash and veg:
  1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
  2. Then mix gravy in
  3. Make mash and veg then enjoy

Add onion and garlic to the pan. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips. Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover.

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