Easy Cheese and Beef Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheese and beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This was any easy recipe to make and quick as well. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Cook the ground beef in a skillet until brown.

Easy Cheese and Beef Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Cheese and Beef Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Make ready 1 lb ground beef
  2. Get 16 corn tortillas
  3. Take 4 tbsp taco seasoning
  4. Take 3⁄4 cup water
  5. Make ready 2 small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Get 2 cups Mexican cheese
  7. Prepare 1 package plain cheese dip (like Ole or Gordo's)
  8. Take To taste olive oil
  9. Prepare Lettuce, tomatoes, black olives, sour cream, etc for topping

In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. For sauce, saute the onion and green pepper in oil until tender. Add in ground beef and saute until brown and cooked through.

Instructions to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!

For sauce, saute the onion and green pepper in oil until tender. Add in ground beef and saute until brown and cooked through. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.

So that is going to wrap it up with this exceptional food easy cheese and beef enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!