Banana pb&j vegan gluten free bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Great Deals from the Top Retailers. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.

Banana pb&j vegan gluten free bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana pb&j vegan gluten free bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Prepare 2 banana
  2. Prepare 3 tbsp peanut butter
  3. Make ready 1 cup instant oats
  4. Take 2 tbsp favorite jelly
  5. Make ready 3 tbsp stevia
  6. Prepare 12 tsp vanilla extract
  7. Get 12 tsp ground cinnamon
  8. Take 1 tsp baking powder

Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts. Banana and peanut butter are a classic combo that never gets old. Since I've been on a roll baking banana breads and muffins lately, I decided to replace some. Thawed overnight or reheated in the oven, they taste just as good as a fresh batch!

So that’s going to wrap it up for this special food banana pb&j vegan gluten free bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!