Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Vegetable Soup is something which I’ve loved my entire life.
The only way to get fresher, is to catch it yourself! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Take 1 1⁄2 lb stew meat
- Make ready 1⁄2 head cabbage chopped
- Make ready 1 yellow onion
- Get 2 carrots chopped
- Prepare 1 bag frozen green beans
- Make ready 1 can whole kernel corn drained
- Prepare 3 potatoes peeled & chopped
- Prepare 2 cups beef broth
- Prepare 1 can (28 oz) diced tomatoes
- Get to taste salt & pepper
- Prepare 2 sticks celery sliced
- Get 2 tsp olive oil
- Make ready cloves garlic
Transfer to a plate and repeat with remaining half of beef. Add the beef and cook until browned, stirring often. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat.
Steps to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done.
So that is going to wrap it up for this special food beef vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
