Steak & Shake 3-Way Knock-off

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & shake 3-way knock-off. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak & Shake 3-Way Knock-off is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steak & Shake 3-Way Knock-off is something that I have loved my entire life. They’re fine and they look fantastic.

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak & shake 3-way knock-off using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Shake 3-Way Knock-off:
  1. Prepare 2 lbs. Ground Beef
  2. Take 1 large can of tomato sauce
  3. Take 2 cans chili beans
  4. Get 2 tablespoons vinegar
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Get 1⁄4 cup chili powder
  7. Make ready 1 teaspoon cumin
  8. Take 1 teaspoon cinnamon
  9. Make ready 1⁄2 teaspoon crushed red pepper
  10. Make ready 2 tablespoons minced onions
  11. Make ready 1 package spaghetti cooked
  12. Take Shredded cheese for topping

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods.

Steps to make Steak & Shake 3-Way Knock-off:
  1. Brown the beef in a skillet (use a deep skillet.)
  2. Add tomato sauce, beans, vinegar, Worcestershire sauce and stir.
  3. Next, mix in all the rest and stir. Let it cook till bubbly.
  4. Prepare spaghetti accordingly to directions.
  5. Serve chili over spaghetti and top with cheese.

Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods. Cuts of steak can be broken down into three sections. Starting on the upper back and moving down to the mid-back you have the rib, the short loin, and the sirloin. The rib contains cuts such as the rib roast, the rib-eye steak, and the back ribs.

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