Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Take 1 yellow onion, finely chopped
- Prepare 2 cloves garlic, minced
- Take 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Prepare 2 c low-sodium vegetable or beef stock
- Make ready 1 bay leaf
- Get 1 zucchini, halved and sliced
- Take 1 c cabbage, shredded
- Make ready 2 T chopped fresh parsley
Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock.
Steps to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.
So that is going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
