Hearty Beef & Veggie Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Beef & Veggie Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hearty Beef & Veggie Soup is something that I’ve loved my entire life.

Check Out Great Products On eBay. A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1⁄2 lbs stew meat
  2. Make ready 2 large garlic cloves, minced
  3. Take 3⁄4 cup red wine
  4. Make ready 3⁄4 cup marsala
  5. Get 2 tsp olive oil
  6. Prepare 8 oz canned mushrooms, drained
  7. Get 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Take 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Take 16 oz baby carrots
  11. Take 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Prepare 1 tbsp cornstarch

Add beef to slow cooker on top of vegetables Pour over the tomato mixture and stir to combine. A pour of hearty red wine was a smart complexity-building addition as well. I was now quite pleased with the consistency and taste of the sauce, but it didn't seem to meld well with the beef rolls. A colleague suggested that I swap out some of the crushed tomatoes for beef broth.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

I was now quite pleased with the consistency and taste of the sauce, but it didn't seem to meld well with the beef rolls. A colleague suggested that I swap out some of the crushed tomatoes for beef broth. It was a brilliant idea: Now the sauce had beefy depth that. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

So that’s going to wrap it up for this exceptional food hearty beef & veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!