Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Broccoli, shiitake and ginger broth - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli, shiitake and ginger broth - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
- Prepare 1 tbsp olive oil
- Prepare 2 spring onions, chopped
- Prepare 1 leek, chopped
- Get 4-5 cm chunk of ginger, grated
- Get 2-4 cloves garlic, peeled and crushed
- Prepare Handful / 75-100g shiitake mushrooms, roughly chopped
- Make ready 750 ml vegan stock - maybe more
- Prepare 1-2 cups broccoli, chopped (use the stalks too)
- Take Juice of 1 lemon
- Take 1⁄2 tbsp tamari
- Make ready 2 heads tatsoi/ pak choi, torn into pieces
- Make ready 2 portions cooked brown rice or noodles
- Prepare For garnish
- Prepare Zest of the lemon
- Get Some sesame seeds
- Make ready Some chilli flakes or finely chopped red chilli - optional
- Get Drizzle of toasted sesame oil if you have some
Broccoli, shiitake and ginger broth - vegan. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites food recipes.
Instructions to make Broccoli, shiitake and ginger broth - vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
- Add the shiitake. Sauté for 2-3 minutes.
- Add the stock. Bring to the boil and then turn down to a simmer.
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋
Today, I will show you a way to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. Shiitake Mushrooms have long been a symbol of longevity and used widely in chinese. Broccoli, shiitake and ginger broth - vegan.
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