
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hearty vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot.
Hearty Vegetable Beef Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hearty Vegetable Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Take 3 lbs beef - I use whatever steak is on sale
- Make ready 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Make ready 2 lbs frozen corn
- Take 6 medium potatoes
- Take 1 tbsp onion powder
- Make ready 1 tablespoon worcestershire sauce
- Get I 8 oz jar soup base
Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. Directions Shred beef with two forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon.
Steps to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3⁄4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1⁄2 hours on low. Stir about every 20 minutes.
Add the tomatoes, vegetables, water and salt. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. This vegetable beef soup has juicy beef that melts in your mouth and tender, healthy veggies. Make this recipe for the BEST comfort food!
So that’s going to wrap this up with this exceptional food hearty vegetable beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


