Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cook pork steaks on both sides in hot fat until browned. Combine together peach syrup,vinegar,and beef bouillon. Arrange slow cooker pork steaks and peaches atop. Note: We use referral links for the products we love.

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To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Make ready 4 Pork steaks
  2. Take 2 tbs Rice Bran oil
  3. Take 1 green bell pepper sliced thick
  4. Make ready 1 red bell pepper sliced thick
  5. Get 1⁄2 white onion sliced
  6. Take For the sauce:
  7. Take 1⁄2 cup water
  8. Take 1 beef bouillon cubes
  9. Prepare 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Get 1 tbs soft brown sugar
  12. Take 1 tsp dried sage
  13. Make ready 1⁄2 tsp garlic powder
  14. Get 1⁄4 tsp ground ginger
  15. Get 1⁄4 tsp black pepper
  16. Prepare 1⁄2 tsp salt
  17. Prepare To serve:
  18. Prepare Cook Jasmine Rice
  19. Make ready Bread Buns
  20. Make ready Cook mixed frozen veges

Generously rub pork steaks with pork rub, salt, and pepper. Put the pork steaks in the bottom of your slow cooker. Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high.

Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork.

So that is going to wrap it up with this special food slow cooker pork steak😋🐖🐄🍞🍾🍷 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!