French Onion & Beef Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buy Home Furniture & Decor Online Now. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.

French Onion & Beef Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. French Onion & Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Take 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Get 1⁄2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Take Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Prepare 1 Baguette

Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.

Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions. No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.

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