Salisbury steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salisbury steak is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak:
  1. Get 2 lbs ground beef
  2. Prepare 1 egg
  3. Get 2 packs French onion soup mix
  4. Prepare 1 1⁄2 cups Stove Top Stuffing uncooked
  5. Get 2 tbsp worchestshire
  6. Get 1⁄2 Vidalia onion sliced
  7. Take 2 packs brown gravy mix
  8. Make ready 1⁄2 C milk

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

Instructions to make Salisbury steak:
  1. Preheat frying pan.
  2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
  3. Form into oval patties.
  4. Brown the patties in frying pan until there is no pink on the outside.
  5. While patties are cooking, make gravy. You can use jar gravy if you want.
  6. When patties are done browning, layer them in crockpot alternating with sliced onion.
  7. Pour gravy over the patties.
  8. Cook for 4 hours.
  9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

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