Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat marinara sauce to a low simmer in stock pot. Toss the pasta with some of the warm sauce and a little bit of pasta water in a saute pan. Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon). Instructions Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a large bowl.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Get 2 Eggs
- Take 1 \2 Cup Ricotta Cheese
- Make ready 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Take 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Get 1 \4 Cup Chopped "FRESH" Parsley
- Prepare 1 Teaspoon Dried Italian Seasoning
- Get 1 Pound Ground Beef
- Make ready 30 Ounces Marinara Sauce
Season well with salt and freshly ground black pepper, then add the cooled onions and garlic. These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs.
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered in a simple homemade tomato sauce. I like to serve these with a side of greens, such as broccoli rabe.
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