Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple beef and onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Simple beef and onion soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple beef and onion soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple beef and onion soup:
- Prepare 300 g Beef
- Get 4-5 bowls water
- Get 1⁄2 onion
- Take 3-4 slices ginger
- Get Pepper
- Take Salt
Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Method Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
Instructions to make Simple beef and onion soup:
- Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins
- Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
- Add the salt and pepper and bring it to boil again.
Method Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated. Meanwhile, peel and/or trim and chop the onion, carrots and celery. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done.
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