Quick and Easy Enchilada Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick and Easy Enchilada Sauce is something which I’ve loved my whole life.

In a medium saucepan, melt the butter over medium heat. Whisk in the broth and strained tomatoes. Heat oil in a deep skillet or medium saucepan over medium heat. Stir in the chili powder, cumin, garlic powder (or fresh garlic), coriander, oregano, and the tomato paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Take 1⁄4 cup butter or cooking oil of your choice
  2. Make ready 1⁄4 cup Flour
  3. Get 1⁄2 teaspoon black pepper
  4. Make ready 1⁄2 teaspoon dried oregano
  5. Get 1 teaspoon garlic powder
  6. Prepare 1 teaspoon onion powder
  7. Prepare 2 teaspoon ground cumin
  8. Get 1 tablespoon chili powder
  9. Make ready 1 tablespoon tomato paste
  10. Make ready 2 cups beef broth
  11. Prepare 1 can RoTel or diced chilis (optional)

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Add stock, tomato paste, oregano, and cumin. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste.

Steps to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. Heat the canola oil in a saucepan on medium heat. Add the flour and chili powder and stir.

So that’s going to wrap it up for this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!