Cabbage and beef soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and beef soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage and beef soup is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and beef soup:
  1. Prepare 1 1⁄2 pounds ground beef
  2. Get 1 tablespoon minced garlic
  3. Make ready 1 medium onion (diced)
  4. Take 2 stalks celery (sliced)
  5. Get 1⁄2 medium bell pepper (diced)
  6. Take 1 small cabbage (shredded)
  7. Get 3 medium carrots
  8. Get 1 can diced tomato
  9. Get 1 can tomato sauce
  10. Make ready 4 cups chicken broth
  11. Get 2 cups pork broth
  12. Make ready 3 teaspoons salt
  13. Take 2 teaspoons pepper
  14. Take 1 teaspoon caraway seed
  15. Make ready Suggested sides:
  16. Take Irish soda bread

In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Cabbage and beef soup:
  1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
  2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
  3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.

DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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