
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper corn steak and bomb ass potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened. Add potatoes and pepper, heat through.
pepper corn steak and bomb ass potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. pepper corn steak and bomb ass potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make pepper corn steak and bomb ass potatoes:
- Get london broil
- Make ready beef broth
- Make ready water
- Prepare cracked pepper corn
- Take sea salt
- Make ready potatoes
- Make ready cream cheese
- Make ready scoops of sour cream
- Prepare cheese, mixed cheese personal favorite moz, parm, and prov…
- Take cheddar cheese
- Take sea salt
Toss beef with the garlic mixture. Heat oil in a large skillet over high heat. Put potatoes and water in a large microwave-safe bowl. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
Instructions to make pepper corn steak and bomb ass potatoes:
- pour broth and water into crock pot
- set to high
- mix in cracked peppercorn and salt
- cut London broil into three pieces to speed up cooking and make shredding more manageable
- cook on high at least 5-6 hours on low allow at least 8+hours
- when meat can b pulled apart with a fork start boiling large pot of water
- cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily
- pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt
- mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste
- bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn
- Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course.
Put potatoes and water in a large microwave-safe bowl. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. So I made two slightly smaller sandwiches, and it was a good decision. I spread the pepper relish on the upper half of the hard roll and laid the meat and cheese on the lower half.
So that is going to wrap it up for this exceptional food pepper corn steak and bomb ass potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


