Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, if-it noodle pot (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If-it noodle pot (vegan) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. If-it noodle pot (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make If-it noodle pot (vegan):
- Prepare 1⁄2 onion sliced
- Take 3 cloves garlic chopped
- Get A few glugs of soy sauce
- Take 1 inch ginger sliced
- Get 1 tsp crushed chillies
- Prepare Salt and pepper
- Get 1⁄2 red pepper
- Get 3 cabbage leaves
- Get 4 mushrooms
- Make ready Leftover broccoli
- Prepare 1 tbsp nutritional yeast
- Take 1 tbsp miso paste
- Make ready 1 handful raw peanuts
- Get 1 portion dried noodles
Unilever directly confirmed this when we contacted them (of which more shortly). Pot Noodle is a brand of ramen-style instant noodle snack foods, available in a selection of flavours and varieties. It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal.
Instructions to make If-it noodle pot (vegan):
- Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
- Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
- Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
- Slop the noodle slop into a bowl or two
It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Other brands: Naked Noodle (Hot & Sour; Chilli Beef ) and Vitasia Spicy Curry (Lidl) are also vegan. Sainsbury's and other supermarkets sell several instant noodles in packets.
So that’s going to wrap it up for this special food if-it noodle pot (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
