Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Stir in all remaining ingredients except noodles.
Smothered Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smothered Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak:
- Get round or chuck steak
- Prepare flour
- Make ready salt
- Get black pepper
- Make ready Sauce
- Get diced tomatoes
- Take sliced mushrooms
- Get green beans
- Get diced green onions
- Take diced onion
- Make ready minced garlic
- Make ready beef broth
- Prepare soy sauce
Let the bread soak for a few seconds and add the ground beef. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in. Place Steak in the Crock pot Season, Sprinkle Flour. Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
Steps to make Smothered Steak:
- Slice steak into thick strips or cubes
- Toss steak in flour and salt and pepper mixture, coating the meat
- Place meat into crock pot
- Combine sauce ingredients in a large bowl
- Pour sauce over steak in crock pot
- Cook on low for 7-8 hours, or high for 4-5 hours
- Serve over rice or egg noodles
Place Steak in the Crock pot Season, Sprinkle Flour. Add Onions, Bell Peppers, Tomatoes and Soy Sauce. Since it's generally made from a tougher cut of beef, good smothered steak requires a quick browning, then a long, low simmer to reach the juicy, fork-tender state. Set the skillet to medium heat and melt about a half stick of butter. (Use olive or canola oil if you'd rather, or whatever shortening you prefer for browning meat.) Smothered Steak and Gravy. Mom's go to meal when having a big family gathering.
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