Vegan Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Korma is something which I have loved my whole life.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! Method Heat the coconut oil in a pan with the peppercorns, chilli and chilli powder, cinnamon, cardamom, clove, turmeric, coriander seeds and leaves, garam masala, garlic, onion and ginger and slowly cook on a low heat, mixing it around occasionally, while you prepare the vegetables. The vegan korma sauce is thick and creamy, and so very tasty!

To get started with this recipe, we must prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Korma:
  1. Prepare Raw Cashews
  2. Get Coconut milk
  3. Get Olive oil
  4. Take 1 tomato
  5. Make ready 2 sweet potatoes
  6. Take 2 carrots
  7. Get brocoli
  8. Prepare butternut squash
  9. Make ready 1 red bell pepper
  10. Take 1 small onion
  11. Get 3 garlic cloves
  12. Take 1 little piece of ginger (sorry I didn't add it on the picture)
  13. Get 2 tsp curry powder
  14. Take 1⁄2 tsp cumin powder
  15. Make ready 1⁄2 coriander powder
  16. Prepare 1⁄2 tsp cinnamon powder
  17. Take 1 tsp black pepper
  18. Get 1 tsp turmeric
  19. Prepare tomato puree
  20. Make ready 1 veg stock
  21. Make ready to taste Salt

This restaurant-standard vegan korma is anything but bland and boring. Packed with flavour but delicately spiced, showstopping enough to serve to guests. Ah Korma, the curry for people who don't really like curry. The one that isn't too spicy.

Instructions to make Vegan Korma:
  1. Prepare all the ingredients
  2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
  3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
  4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
  5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
  6. Serve with rice (and fried plantain if you have :))

Ah Korma, the curry for people who don't really like curry. The one that isn't too spicy. Method Place the rice into a cup, take note of where the rice comes up to and tip into a large saucepan (it might be the whole cup). Fill the same cup with water up to the noted line and tip into. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.

So that is going to wrap it up with this exceptional food vegan korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!