Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy pepper steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers.
Sweet and Spicy Pepper Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and Spicy Pepper Steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Get Red Bell Pepper
- Take Yellow Bell Pepper
- Make ready Green Bell Pepper
- Prepare White Onion
- Take beef stock
- Take Packs of Beef Chuck (thinly sliced)
- Take sruracha sauce
- Take brown sugar
- Make ready Creole Seasoning
- Get Minced Garlic
- Get White mushrooms
- Take Cornstarch (for thickness)
Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
Instructions to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn. It has a sweet/spicy and complicated taste.
So that’s going to wrap this up for this special food sweet and spicy pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
