Vegan Korma

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan korma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Korma is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Korma is something which I have loved my entire life.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! Method Heat the coconut oil in a pan with the peppercorns, chilli and chilli powder, cinnamon, cardamom, clove, turmeric, coriander seeds and leaves, garam masala, garlic, onion and ginger and slowly cook on a low heat, mixing it around occasionally, while you prepare the vegetables. The vegan korma sauce is thick and creamy, and so very tasty!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korma:
  1. Prepare Raw Cashews
  2. Take Coconut milk
  3. Take Olive oil
  4. Make ready 1 tomato
  5. Prepare 2 sweet potatoes
  6. Get 2 carrots
  7. Make ready brocoli
  8. Make ready butternut squash
  9. Make ready 1 red bell pepper
  10. Take 1 small onion
  11. Get 3 garlic cloves
  12. Get 1 little piece of ginger (sorry I didn't add it on the picture)
  13. Prepare 2 tsp curry powder
  14. Take 1⁄2 tsp cumin powder
  15. Make ready 1⁄2 coriander powder
  16. Prepare 1⁄2 tsp cinnamon powder
  17. Make ready 1 tsp black pepper
  18. Make ready 1 tsp turmeric
  19. Take tomato puree
  20. Take 1 veg stock
  21. Get to taste Salt

Korma, sometimes spelled, kurma, is a South Asian dish with roots in Mughlai cuisine. It's defined as a dish where meat or vegetables are braised with yogurt, cream or stock and the flavour is based on spices such as cumin and coriander. Are you currently in the process of converting to veganism? Or, are you consciously trying to eat healthier and more sustainably?

Instructions to make Vegan Korma:
  1. Prepare all the ingredients
  2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
  3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
  4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
  5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
  6. Serve with rice (and fried plantain if you have :))

Are you currently in the process of converting to veganism? Or, are you consciously trying to eat healthier and more sustainably? I am undertaking a vegetarian journey and I am slowly giving up meat step-by-step. You can read about my vegetarian conversion process - so far my methods have been proving successful. Nonetheless, vegetable korma is a very.

So that’s going to wrap it up for this special food vegan korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!