Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef & vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Beef & Vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Beef & Vegetable soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef & Vegetable soup:
- Take 700 grams ground lean beef
- Prepare 1⁄2 tsp garlic
- Make ready 1⁄4 tsp cumin powder
- Make ready 1⁄4 tsp pepper
- Prepare 1⁄2 lemon, squeezed
- Get 1⁄2 lemon, zested
- Make ready 1⁄2 cup celery, chopped
- Prepare 100 grams can kidney beans, drained
- Prepare 1⁄2 head cabbage, chopped
- Get 1 cup red capsicum, roughly chopped
- Take 2 large carrots, chopped
- Get 1 can tomatoes chopped
- Get 1 can water in empty tomato can
- Make ready 1 liter of either vegetable or beef stock
- Prepare 1 chopped parsley for serving
Once it's bubbling, add the steak strips and fry until just browned but not cooked through. Use tongs to transfer them to a plate. A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
Instructions to make Easy Beef & Vegetable soup:
- In a saucepan add a little oil and brown beef.
- Add all remaining ingredients except parsley; bring to the boil.
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
- Serve with crusty roll.
A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
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