Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Spicy Pepper Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Spicy Pepper Steak is something that I have loved my whole life. They’re fine and they look fantastic.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Make ready Red Bell Pepper
- Prepare Yellow Bell Pepper
- Make ready Green Bell Pepper
- Prepare White Onion
- Make ready beef stock
- Get Packs of Beef Chuck (thinly sliced)
- Get sruracha sauce
- Get brown sugar
- Make ready Creole Seasoning
- Get Minced Garlic
- Take White mushrooms
- Take Cornstarch (for thickness)
In a bowl combine soy sauce, garlic, paprika, ginger, and oil. Add the beef to bowl and stir to coat. In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop.
Steps to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop. Combine all of the ingredients for the marinade in a large bowl. Add the steaks, cover and refrigerate for at least one hour or more. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
So that is going to wrap this up for this exceptional food sweet and spicy pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
