Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy pepper steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Spicy Pepper Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Pepper Steak is something which I have loved my entire life.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Take 1 Red Bell Pepper
- Make ready 1 Yellow Bell Pepper
- Get 1 Green Bell Pepper
- Make ready 1 White Onion
- Make ready 1 1⁄2 cup beef stock
- Prepare 2 Packs of Beef Chuck (thinly sliced)
- Prepare 1 tbsp sruracha sauce
- Make ready 1⁄2 cup brown sugar
- Make ready Creole Seasoning
- Prepare 2 tsp Minced Garlic
- Get 1 packages White mushrooms
- Prepare 1⁄3 cup Cornstarch (for thickness)
Pinch the garlic from its skin and chop. Combine all of the ingredients for the marinade in a large bowl. Add the steaks, cover and refrigerate for at least one hour or more. Heat the olive oil in a skillet over medium high heat on the stove.
Steps to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Add the steaks, cover and refrigerate for at least one hour or more. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. The Best Sweet Steak Sauce Recipes on Yummly
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