Egg and Dairy Free Vegan Tofu Quiche

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and dairy free vegan tofu quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg and Dairy Free Vegan Tofu Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

Egg and Dairy Free Vegan Tofu Quiche My husband researched a lot of recipes to see if he could make an egg and dairy-free quiche. This is the version that he was finally satisfied with. Instead of broccoli, try using onions, spinach, red and green bell peppers, carrots, or corn. Adjust the amount of salt and herbs to your taste.

To get started with this recipe, we must first prepare a few components. You can cook egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make ready 1 Really Easy! Basic Pie Crust (1 crust)
  2. Make ready 1 small clove ●Garlic
  3. Take 1 to 2 stalks ● Green onions (or Japanese leek)
  4. Make ready 1⁄3 cup ● Broccoli (or vegetables of your choice - see Hints)
  5. Get 1⁄3 cup ● Shimeji or shiitake mushrooms
  6. Get 1⁄2 tsp ● Dried rosemary
  7. Prepare 1 ●Coarsely ground black pepper
  8. Get 1 ●Olive oil
  9. Make ready 1 block ◇ Firm tofu
  10. Take 50 ml ◇Soy milk
  11. Get 1 tbsp ◇ Katakuriko or kudzu starch
  12. Get 1 tsp ◇ Sesame paste or tahini
  13. Make ready 1⁄4 tsp ◇ Turmeric
  14. Get 1⁄2 tsp ◇ Natural sea salt
  15. Make ready 1 tbsp ◇White miso

It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life. They're nice and they look fantastic.

Instructions to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  2. Chop up all the vegetables marked ●.
  3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  5. Preheat the oven to 375°F/190°C.
  6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  7. Add the sauteed ● ingredients to the bowl and mix together.
  8. Pour the mixture into the pie crust. Smooth the surface.
  9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. Egg and Dairy Free Vegan Tofu Quiche instructions. Roll out thinly and line a pie plate with it.

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