
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cube steak and beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cube steak and beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cube steak and beans is something which I have loved my entire life.
Slice steak into strips, put in crockpot. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster. Heat the oil in a large skillet with lid over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cube steak and beans:
- Prepare cube steaks
- Get can of diced tomatoes
- Get cubes beef bouillon
- Make ready water
- Make ready dark kidney beans
- Make ready ground mustard
- Prepare chili powder
- Prepare garlic powder
- Make ready ground black pepper
- Prepare large onion, chopped
- Prepare rice, prepared according to package
Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near.
Instructions to make Cube steak and beans:
- Slice steak into strips, put in crockpot.
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
- Stir in beef bouillon. Mix thoroughly.
- Cook on low for 6 hours.
- Serve over prepared rice.
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Mix flour, paprika, & grill seasoning together and place on a plate. Lay the tortillas on a baking sheet and brush both sides with oil. Add the cube steak and coat with the flour on each side.
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