Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt. In a large resealable plastic bag, combine the flour, salt and pepper.
Swiss Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Swiss Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss steak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- Take flour
- Take salt
- Take black pepper
- Get dry basil leaves
- Prepare round steak
- Prepare vegetable oil
- Prepare stalks celery
- Prepare onion chopped
- Get carrots chopped
- Take 14.5 oz diced tomatoes
- Make ready worcestershire sauce
- Take brown sugar
Add the tomatoes, tomato sauce and bouillon. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Prepare swiss steak as above except cut meat to fit your crock pot.
Instructions to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot. Stir remaining flour into pan drippings in the skillet. Stir in the remaining ingredients and cook until thick and bubbly.
So that is going to wrap this up with this special food swiss steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
