Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Going From Chaos To Calm Is A Win All Parents Can Relate To - Easy Kids Breakfast Ideas. Whatever Your Challenge, L'Eggo And Get Your Parenting Wins With Eggo® Pancakes. DIRECTIONS Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients.
Rice Pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Make ready 2 cups cooked rice (room temperature or from the fridge)
- Get 1 handfull of shredded cheddar cheese
- Prepare as needed Salt and black pepper
- Take as needed chicken/beef/mushroom bouillon powder
- Prepare 4-5 florets broccoli, chopped
- Take 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Prepare 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
All you have to do is grease the inside of your rice cooker with cooking spray, pour in your prepared pancake batter, and set the appliance to a single cooking cycle. Depending on how big your cooker is, go by half the amount of cooked rice it can hold to determine how much batter you should use. For gluten-free rice pancakes: Use gluten-free all-purpose flour. To make the cake, whisk your batter, grease the interior of your rice cooker pot, pour in the batter, then set a timer and press cook.
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1⁄4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
For gluten-free rice pancakes: Use gluten-free all-purpose flour. To make the cake, whisk your batter, grease the interior of your rice cooker pot, pour in the batter, then set a timer and press cook. When it's done, the surface will actually be pale and a little wet from the condensation that forms from the rice cooker being closed. Heat a griddle or large skillet over medium heat. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
So that is going to wrap it up with this exceptional food rice pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
